Photos of Deli Mac Salad

Ready Now Stir Up The Deli Mac Salad...(pix By: Cinstraw)
Ready now stir up the Deli Mac Salad...(pix by: CinStraw)
Deli Mac Salad In A Serving Bowl.
Deli Mac Salad in a serving bowl.
Stir In Mayonnaise.
Stir in mayonnaise.
Refrigerated Macaroni In A Bowl With Green Peppers And Celery Seed.
Refrigerated macaroni in a bowl with green peppers and celery seed.
Refrigerate The Mixture.
Refrigerate the mixture.
Toss Vinegar Sugar Mixture With Macaroni In A Resealable Bag.
Toss vinegar sugar mixture with macaroni in a resealable bag.
Heat Vinegar And Sugar Until Sugar Dissolves.
Heat vinegar and sugar until sugar dissolves.
Just Could Not Wait To Dish Up The Deli Mac Salad And Dig Into It Yuummm-o...(pix By: Cinstraw)
Just could not wait to dish up the Deli Mac Salad and dig into it YUUMMM-O...(pix by: CinStraw)
The Deli Mac Salad Turned Out Fantastic...(pix By: Cinstraw)
The Deli Mac Salad turned out fantastic...(pix by: CinStraw)
Getting Ready To Put The Deli Mac Salad Together...(pix By: Cinstraw)
Getting ready to put the Deli Mac Salad together...(pix by: CinStraw)
The Colorful Bell Peppers For The Deli Mac Salad...(pix By: Cinstraw)
the colorful bell peppers for the Deli Mac Salad...(pix by: CinStraw)
Here's A Close Up Of The Mac Salad. Now How Could Anyone Resist A Dish Of That? Yum!! 4/25/13
Here's a close up of the mac salad. Now how could anyone resist a dish of THAT? YUM!! 4/25/13
Here's My Serving That I Just Enjoyed. You Gotta Try This Salad. It's Awesome...4/25/13
Here's MY serving that I JUST enjoyed. You gotta try this salad. It's awesome...4/25/13
The Finished Product! Looks Wonderful. Doesn't It? Well, That's Because It Is. Will Be Taking This To Our Senior Citizen's Meeting At Church On Friday At Noon. 4/24/13
The finished product! LOOKS WONDERFUL. Doesn't it? Well, that's because it is. Will be taking this to our Senior Citizen's meeting at church on Friday at noon. 4/24/13
This Is My First Two Big Globs Of Mayonnaise That I Added. After Mixing It Up Really Well, And Tasting It I Added Two More Big Globs Just Like Them To It...and It Was Perfect! 4/24/13
This is my first two "big globs" of mayonnaise that I added. After mixing it up really well, and tasting it I added two more "big globs" just like them to it...and it was PERFECT! 4/24/13
Added One Cup Of Finely Chopped Green Bell Pepper And 1 T Of Celery Seed. 4/24/13
Added one cup of finely chopped green bell pepper and 1 T of celery seed. 4/24/13
After I Added The Boiled And Cooled Sugar/vinegar Mixture Into The Macaroni This Is What It Looked Like. The Liquid Is Hiding Under The Mac. There Was A Lot Of Liquid; But It Ended Up Perfect. 4/24/13
After I added the boiled and cooled sugar/vinegar mixture into the macaroni this is what it looked like. The liquid is hiding under the mac. There was a lot of liquid; but it ended up perfect. 4/24/13
The Pan In The Back Is For Boiling The Mac. The Sugar In The Front Pan Is Just Awaiting The Vinegar. Deli Mac Salad In The Making. 4/24/13
The pan in the back is for boiling the mac. The sugar in the front pan is just awaiting the vinegar. Deli Mac Salad in the making. 4/24/13
Omg, Addicting, That Is All My Family And I Are Saying!!
OMG, addicting, that is all my family and I are saying!!
Helene, We Made Your Salad Again, This Time With A Tad Of Red Pepper.  It Is Just Awesome!  Thank You!
Helene, we made your salad again, this time with a tad of red pepper. It is just awesome! Thank you!
Helene, This Is A Delicious Deli Salad Recipe, And A Keeper For Us!  
Thanks!
Bonnie
Helene, this is a delicious deli salad recipe, and a keeper for us! Thanks! Bonnie
6 Comments
CinCooks
Straws Kitchen(*o *) - over a year ago
aaawwwwwwww, good point (because I don't like to taste it)
buncogranny
Pat Ford - over a year ago
I do like Horseradish however when using it for a kicker in such recipes you shouldn't be able to identify it as being an ingredient. I was surprised to find out it is in a lot of deli salads using mayo. If you can actually taste it you used too much.
CinCooks
Straws Kitchen(*o *) - over a year ago
I do not care for horseradish at all, but my Hubby loves a bit of it on some of his sandwiches.
I am glad you liked the recipe.....since finding Helen's recipe I do not make it any other way except for my add in's from time to time.The presoak just makes the salad pop with flavor. I also love putting shredded cheeses in some of it.
buncogranny
Pat Ford - over a year ago
I tried this yesterday and the vinegar sugar soak is a plus. I did end up putting in celery also, but no onions. We liked it as a change from our standard Mac Salad. It wasn't as sweet as I thought it would be. I made a half recipe because and have plenty left over. My son the self appointed household food critic says it has lots of possibilities. The presoak peps up the mayo. A deli in our area made a Mac salad with shredded Cheddar Cheese. I put some on one helping of mine and liked that too. I agree with him there is a multitude of possibilities depending on personal taste. It is quite tasty just as it is also. Good recipe, a keeper. Some delis put a dash of horseradish in their mayo dressing. If you try that one moderation is your best friend.
CinCooks
Straws Kitchen(*o *) - over a year ago
Pat, I have put diced onions in this recipe as well as diced celery
Helen's recipe is awesome as is, but the nice thing about most recipes you can delete or add what your family likes best and make it your own.
buncogranny
Pat Ford - over a year ago
The pre-soaking process sounds interesting, I plan to try this. My family is not fond of overly sweet salads such as this, I'm wondering about the amount of sugar. As usual I plan to follow recipe exactly then adjust to our taste in later batches. I like the mixture of green a red peppers in the picture. I wonder if anyone has tried this with onions in it.