Photos of Turkey, Brined and Bagged!

Photo Of Slices Of Brined And Bagged Turkey On A Platter.

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Photo Of Turkey, Brined And Bagged!

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Photo Of Ice Covering The Turkey.

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Photo Of Brine Poured Over The Turkey.

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Photo Of Brine Ingredients In A Large Stockpot.

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Photo Of Turkey In A Clean Cooler.

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Photo Of Turkey, Brined And Bagged On A Counter.

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Photo Of Roasting Bag Sliced Open.

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Photo Of Holes Cut In The Bag And Turkey Baking In The Oven.

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Photo Of End Of The Roasting Bag Tied.

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Photo Of Turkey Placed In The Oven Bag.

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Photo Of Flour Poured Into A Roasting Bag.

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Photo Of Pats Of Butter Under The Skin.

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Photo Of Turkey Dried And Neck And Giblets Removed.

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Photo Of Rinsing The Turkey.

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Photo Of Pic 1 (of 2). Before Smoking. Brined,injected W Brine, & Lemon Slices Help Keep It Moist While Smoking It On 220 Degree For About Six Hours (30 Min/lb), Using Candace's Brine Recipe Given To Me On Fb. The Turkey Was Delicious! 4.1.13

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Photo Of Pic 2. Turkey (12.5 Lb) Had A Delicious Smokey Taste, Juicy, & Tender. Just Came Out Of Smoker & Family Already Cut Into It Minutes Before Pic Taken..so Delicious! See Other Pic Of Turkey, The One Before Being Put Into Smoker. 4.1.13

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Photo Of Turkey, Brined And Bagged!

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Photo Of Turkey, Brined And Bagged!

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Photo Of Turkey, Brined And Bagged!

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Photo Of Turkey, Brined And Bagged!

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Photo Of Turkey, Brined And Bagged!

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