Pic 1 (of 2). Before Smoking. Brined,injected w brine, & lemon slices help keep it moist while smoking it on 220 degree for about six hours (30 min/lb), using Candace's brine recipe given to me on fb. The turkey was delicious! 4.1.13
Pic 2. Turkey (12.5 lb) had a delicious smokey taste, juicy, & tender. Just came out of smoker & family already cut into it minutes before pic taken..so delicious! See other pic of turkey, the one before being put into smoker. 4.1.13