Turkey, Brined and Bagged!

22
Candi Hummer

By
@nvmommyx6

Juicy, full of flavor, and even though it's a 20 pounder, it's gone the day after the holiday round here!

Blue Ribbon Recipe

Turkey is the crowning dish on a Thanksgiving table. This recipe is all about having a moist and flavorful turkey thanks to a brine. The turkey sits in the brine for 30 hours and soaks up all the smoky and salty flavors. Pats of butter are put under the skin and slowly melt into the turkey. Using an oven bag helps the turkey maintain its flavor and moisture. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Serves:
10-15
Prep:
24 Hr
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

  • 1
    turkey, thawed
  • 16 c
    water
  • 48 oz
    salt (iodized)
  • 1
    shot glass Worcestershire sauce
  • 1/2
    shot glass liquid smoke
  • 2 Tbsp
    garlic (heaping)
  • 1 large
    onion (diced)
  • 1
    shot glass olive juice (from green olives)
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    pepper
  • 1
    shot glass lime juice

How to Make Turkey, Brined and Bagged!

Step-by-Step

  1. Thaw your turkey, leave giblets and neck in it while brining it. Place in a clean cooler.
  2. Add all ingredients to stockpot except turkey and giblets.
  3. Bring ingredients to a boil. Let cool to room temperature. Pour over turkey.
  4. Add ice to cover turkey. Set in a closed cooler out of the way for 30 hours. (I use a 5-day cooler. I never have to add ice after the initial time. Keep an eye on it and make sure you still have ice to keep it cool!)
  5. Rinse turkey.
  6. Dry turkey. Remove neck and giblets (boil those down for gravy and stuffing).
  7. Loosen breast skin and place butter pads under the skin.
  8. Add 1 heaping tablespoon of flour to a turkey oven bag. Shake flour around in the bag.
  9. Place turkey in the oven bag.
  10. Tie off the open end of the bag.
  11. Cut 6 small holes in the top, cook in 350* oven for 3 hours (a 20lb turkey).
  12. Remove from oven. Let rest for 15-20 minutes before slicing.

Printable Recipe Card

About Turkey, Brined and Bagged!

Course/Dish: Turkey Other Snacks
Main Ingredient: Turkey
Regional Style: American



Show 29 Comments & Reviews

32 Leftover Turkey Recipes

32 Leftover Turkey Recipes


Leftovers are one of our top 5 favorite things about Thanksgiving! From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Don’t settle for the same boring ideas. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner.

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]

Our Most Popular Thanksgiving Dinner Recipes

Our Most Popular Thanksgiving Dinner Recipes


It’s our favorite meal of the year! We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever!