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Summer Stone Fruit Bread Pudding
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Photos of Summer Stone Fruit Bread Pudding
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Kitchen Crew
@JustaPinch
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A platter of Summer Stone Fruit Bread Pudding.
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Kitchen Crew
@JustaPinch
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Combine the milk, half and half, vanilla extract, cinnamon, brown sugar, and rum.
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Kitchen Crew
@JustaPinch
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Toast cubes of bread.
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Kitchen Crew
@JustaPinch
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Texture of the Summer Stone Fruit Bread Pudding.
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Kitchen Crew
@JustaPinch
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Remove from the oven and sprinkle brown sugar over each serving.
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Kitchen Crew
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Divide the mixture between the 6 compartments of a lightly greased large muffin tin.
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Kitchen Crew
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Fold in the diced fruit.
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Kitchen Crew
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Add the beaten eggs.
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Kitchen Crew
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Don't add all the milk mixture at once so it doesn't get too soggy.
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Kitchen Crew
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Put the cubed bread in a large mixing bowl. Slowly pour the milk mixture over the bread.
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Kitchen Crew
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Summer Stone Fruit Bread Pudding with a scoop of vanilla ice cream.
Photo by
George Levinthal
@ChefGeoLevi
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Photo by
George Levinthal
@ChefGeoLevi
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Photo by
George Levinthal
@ChefGeoLevi
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Topped with a little ice cream, the perfect ending for any summertime dinner, or a great late night snack.
Photo by
George Levinthal
@ChefGeoLevi
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Photo by
George Levinthal
@ChefGeoLevi
Give a Thumbs Up
Photo by
George Levinthal
@ChefGeoLevi
Give a Thumbs Up