Photos of Summer Stone Fruit Bread Pudding

Remove From The Oven And Sprinkle Brown Sugar Over Each Serving.
Remove from the oven and sprinkle brown sugar over each serving.
Combine The Milk, Half And Half, Vanilla Extract, Cinnamon, Brown Sugar, And Rum.
Combine the milk, half and half, vanilla extract, cinnamon, brown sugar, and rum.
Toast Cubes Of Bread.
Toast cubes of bread.
A Platter Of Summer Stone Fruit Bread Pudding.
A platter of Summer Stone Fruit Bread Pudding.
Texture Of The Summer Stone Fruit Bread Pudding.
Texture of the Summer Stone Fruit Bread Pudding.
Divide The Mixture Between The 6 Compartments Of A Lightly Greased Large Muffin Tin.
Divide the mixture between the 6 compartments of a lightly greased large muffin tin.
Fold In The Diced Fruit.
Fold in the diced fruit.
Add The Beaten Eggs.
Add the beaten eggs.
Don't Add All The Milk Mixture At Once So It Doesn't Get Too Soggy.
Don't add all the milk mixture at once so it doesn't get too soggy.
Put The Cubed Bread In A Large Mixing Bowl. Slowly Pour The Milk Mixture Over The Bread.
Put the cubed bread in a large mixing bowl. Slowly pour the milk mixture over the bread.
Summer Stone Fruit Bread Pudding With A Scoop Of Vanilla Ice Cream.
Summer Stone Fruit Bread Pudding with a scoop of vanilla ice cream.
Topped With A Little Ice Cream, The Perfect Ending For Any Summertime Dinner, Or A Great Late Night Snack.
Topped with a little ice cream, the perfect ending for any summertime dinner, or a great late night snack.