Photos of Chef Monica's recipe for Mr. Joey's 12 pound BUTT!

Sprinkle The Rub In Mr. Joey's Butt Really Good.  Use A Lot Of The Mix
Sprinkle the rub in Mr. Joey's BUTT really good. Use a lot of the mix
This Is What You Want To Happen.
This is what you want to happen.
After 10 Hours Mr Joey's Butt Is Almost At The Perfect 180 Temperature
After 10 hours Mr Joey's Butt is almost at the perfect 180 temperature
Rub Olive Oil Over Crisscross Pattern
Rub olive oil over crisscross pattern
Slice Clementines In Half And Squeeze Juice Over Roast.
Slice clementines in half and squeeze juice over roast.
Cut Crisscross Pattern Into Meat And Rub With Olive Oil
Cut crisscross pattern into meat and rub with olive oil
Holes Cut With Knife And Garlic Inserted
Holes cut with knife and garlic inserted
Dry Ingredients Mixed Together
Dry ingredients mixed together
Mr Joey's Butt Is Ready For The Oven.
Mr Joey's butt is ready for the oven.
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