Real Recipes From Real Home Cooks ®

chef monica's recipe for mr. joey's 12 pound butt!

Recipe by
Bruce Hoffman

This is a long slow process but well worth the effort. The most time really is peeling the garlic cloves so cut some time in prep by getting a jar of peeled garlic toes. I make Jack Daniels BBQ sauce and serve on Hawaiian Rolls. Yummy!!

yield serving(s)
prep time 1 Hr
cook time 12 Hr
method Roast

Ingredients For chef monica's recipe for mr. joey's 12 pound butt!

  • 3 md
  • 1/4 c
    garlic powder
  • 1/4 c
    brown sugar, light
  • 1/4 c
    creole seasoning
  • 1/4 c
  • 16 clove
  • 1/4 c
    olive oil, extra virgin
  • 12 lb
    boston butt roast

How To Make chef monica's recipe for mr. joey's 12 pound butt!

  • 1
    Rinse roast and pat dry with paper towels
  • Dry ingredients mixed together
    Combine all other ingredients except garlic in a bowl. Mix well. Set aside
  • Holes cut with knife and garlic inserted
    Start on the side without the fat! Using knife, put a hole in roast and turn handle to make an opening. Insert garlic cloves. Have fun. Be creative.
  • Rub olive oil over crisscross pattern
    Rub with 1/3 olive oil and squeeze juice of 1 clementine before rubbing in 1/3 of the dry mix.
  • Sprinkle the rub in Mr. Joey's BUTT really good.  Use a lot of the mix
    Rub dry mix all over Mr. Joey's Butt!
  • Mr Joey's butt is ready for the oven.
    Refrigerate roast for 3-4 hours. Remove about an hour before placing roast in preheated 250 degree oven.
  • After 10 hours Mr Joey's Butt is almost at the perfect 180 temperature
    Roast for 10-12 hours until internal temperature reaches 180 degrees

Categories & Tags for Chef Monica's recipe for Mr. Joey's 12 pound BUTT!: