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Photos of Pecan Pie Cobbler

Stir In Chopped Pecans.
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Stir in chopped pecans.
Stir Corn Syrup, Brown Sugar, Butter, Vanilla, And Eggs With A Wire Whisk.
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Stir corn syrup, brown sugar, butter, vanilla, and eggs with a wire whisk.
Press One Crust Into The Baking Dish.
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Press one crust into the baking dish.
Grease A 9x13 Baking Pan.
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Grease a 9x13 baking pan.
Arrange Pecan Halves On Top.
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Arrange pecan halves on top.
Spoon Over The Remaining Filling.
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Spoon over the remaining filling.
Bake Until Browned.
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Bake until browned.
Bake The Cobbler.
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Bake the cobbler.
Spray Crust With Cooking Spray.
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Spray crust with cooking spray.
Place Crust Over The Filling.
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Place crust over the filling.
Roll Second Pie Crust Into A Rectangle.
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Roll second pie crust into a rectangle.
Spoon Half The Filling Into The Dish.
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Spoon half the filling into the dish.
Pecan Pie Cobbler Ready To Be Served.
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Pecan Pie Cobbler ready to be served.
Cool For 20 Minutes.
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Cool for 20 minutes.
Bake For 30 Minutes.
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Bake for 30 minutes.
Serving The Pecan Pie Cobbler.
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Serving the Pecan Pie Cobbler.