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Pecan Pie Cobbler
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Spoon half the filling into the dish.
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Stir in chopped pecans.
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Stir corn syrup, brown sugar, butter, vanilla, and eggs with a wire whisk.
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Kitchen Crew
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Press one crust into the baking dish.
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Grease a 9x13 baking pan.
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Arrange pecan halves on top.
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Kitchen Crew
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Spoon over the remaining filling.
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Bake until browned.
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Bake the cobbler.
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Spray crust with cooking spray.
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Place crust over the filling.
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Roll second pie crust into a rectangle.
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Pecan Pie Cobbler ready to be served.
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Cool for 20 minutes.
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Bake for 30 minutes.
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Serving the Pecan Pie Cobbler.
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Sharon Whitley
@aggiemom20002000
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