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Photos of Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas

Place About 2 Tbsp Of Meat In The Center Of The Circle.
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Place about 2 Tbsp of meat in the center of the circle.
Turn The Dough Onto A Floured Flat Surface. Knead.
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Turn the dough onto a floured flat surface. Knead.
Sprinkle 4 - 6 Tbsp Of Ice Water. Mix And Form Into A Ball.
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Sprinkle 4 - 6 Tbsp of ice water. Mix and form into a ball.
Sift The Flour And Salt. Combine The Butter And Shortening Or Lard Into The Flour.
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Sift the flour and salt. Combine the butter and shortening or lard into the flour.
Brush Egg Wash Onto The Dough.
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Brush egg wash onto the dough.
Roll Balls Of Dough Into A Circle.
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Roll balls of dough into a circle.
Remove The Dough From The Fridge And Make 16 Small Balls.
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Remove the dough from the fridge and make 16 small balls.
Cover And Simmer Until The Potatoes Are Tender.
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Cover and simmer until the potatoes are tender.
Add The Dry Seasonings.
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Add the dry seasonings.
Add The Wine, Tomato Sauce, Lime Juice, Worcestershire Sauce, Steak Sauce, And Ketchup.
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Add the wine, tomato sauce, lime juice, Worcestershire sauce, steak sauce, and ketchup.
Add The Diced Olives, Raisins, And Tiny Diced Potatoes.
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Add the diced olives, raisins, and tiny diced potatoes.
Add Meat.
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Add meat.
Saute Onions, Green Peppers, And Fresh Garlic Until Just Wilted.
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Saute onions, green peppers, and fresh garlic until just wilted.
Plates Of Cuban Empanadas, Cuban Meat Pies, Empanadas Cubanas.
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Plates of Cuban Empanadas, Cuban Meat Pies, Empanadas Cubanas.
The Empanadas Can Be Fried Or Baked.
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The empanadas can be fried or baked.
Fold In Half And Crimp The Edges With The Tines Of A Fork To Seal The Empanada.
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Fold in half and crimp the edges with the tines of a fork to seal the empanada.
Inside Of The Cuban Empanadas, Cuban Meat Pies, Empanadas Cubanas.
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Inside of the Cuban Empanadas, Cuban Meat Pies, Empanadas Cubanas.
Empanadas - Not Uniform Due To The Hubby's Help!
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Empanadas - not uniform due to the hubby's help!
Photo Of Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
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