Photos of Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas

Photo Of Inside Of The Cuban Empanadas, Cuban Meat Pies, Empanadas Cubanas.

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Photo Of Turn The Dough Onto A Floured Flat Surface. Knead.

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Photo Of Sprinkle 4 - 6 Tbsp Of Ice Water. Mix And Form Into A Ball.

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Photo Of Sift The Flour And Salt. Combine The Butter And Shortening Or Lard Into The Flour.

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Photo Of Place About 2 Tbsp Of Meat In The Center Of The Circle.

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Photo Of Brush Egg Wash Onto The Dough.

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Photo Of Roll Balls Of Dough Into A Circle.

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Photo Of Remove The Dough From The Fridge And Make 16 Small Balls.

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Photo Of Cover And Simmer Until The Potatoes Are Tender.

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Photo Of Add The Dry Seasonings.

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Photo Of Add The Wine, Tomato Sauce, Lime Juice, Worcestershire Sauce, Steak Sauce, And Ketchup.

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Photo Of Add The Diced Olives, Raisins, And Tiny Diced Potatoes.

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Photo Of Add Meat.

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Photo Of Saute Onions, Green Peppers, And Fresh Garlic Until Just Wilted.

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Photo Of Plates Of Cuban Empanadas, Cuban Meat Pies, Empanadas Cubanas.

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Photo Of The Empanadas Can Be Fried Or Baked.

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Photo Of Fold In Half And Crimp The Edges With The Tines Of A Fork To Seal The Empanada.

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Photo Of Empanadas - Not Uniform Due To The Hubby's Help!

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Photo Of Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas

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