Photos of Garbage Stromboli and Dough

Add Dough To A Greased Bowl To Rise.
Add dough to a greased bowl to rise.
Garbage Stromboli With Sauce For Dipping.
Garbage Stromboli with sauce for dipping.
Slices Of Garbage Stromboli.
Slices of Garbage Stromboli.
Let Sit For A Few Minutes Before Serving.
Let sit for a few minutes before serving.
Brush Over The Stromboli, Close The Oven, Turn Off The Heat, And Bake.
Brush over the stromboli, close the oven, turn off the heat, and bake.
Combine Melted Butter, Italian Dressing, Minced Onion, And Garlic Salt.
Combine melted butter, Italian dressing, minced onion, and garlic salt.
Cut Slices In The Dough And Bake.
Cut slices in the dough and bake.
Place On Parchment Paper, Seam Side Down, Cover, And Let Rise.
Place on parchment paper, seam side down, cover, and let rise.
Pinch The Dough Closed.
Pinch the dough closed.
Fold In The Sides As You Roll.
Fold in the sides as you roll.
Start To Roll The Stromboli.
Start to roll the stromboli.
Dust With Garlic Powder.
Dust with garlic powder.
Add The Toppings.
Add the toppings.
Lay Down The Cheese.
Lay down the cheese.
Roll Dough Into A Rectangle.
Roll dough into a rectangle.
Knead The Dough A Few Times.
Knead the dough a few times.
Add Enough To Form A Ball.
Add enough to form a ball.
Slowly Add Water.
Slowly add water.
Mix The Yeast And Flour.
Mix the yeast and flour.