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Garbage Stromboli and Dough
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Combine melted butter, Italian dressing, minced onion, and garlic salt.
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Garbage Stromboli with sauce for dipping.
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Slices of Garbage Stromboli.
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Let sit for a few minutes before serving.
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Brush over the stromboli, close the oven, turn off the heat, and bake.
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Cut slices in the dough and bake.
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Place on parchment paper, seam side down, cover, and let rise.
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Pinch the dough closed.
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Fold in the sides as you roll.
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Start to roll the stromboli.
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Dust with garlic powder.
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Add the toppings.
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Lay down the cheese.
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Roll dough into a rectangle.
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Knead the dough a few times.
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Add dough to a greased bowl to rise.
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Knead the dough.
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Add enough to form a ball.
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Slowly add water.
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Mix the yeast and flour.
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1
Photo by
Ashley Dawkins
@TrashleyD925
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Photo by
Ashley Dawkins
@TrashleyD925
Give a Thumbs Up
Photo by
Ashley Dawkins
@TrashleyD925
Give a Thumbs Up
Photo by
Ashley Dawkins
@TrashleyD925
Give a Thumbs Up
Photo by
Ashley Dawkins
@TrashleyD925
Give a Thumbs Up
Photo by
Ashley Dawkins
@TrashleyD925
Give a Thumbs Up
Photo by
Ashley Dawkins
@TrashleyD925
Give a Thumbs Up
Photo by
Ashley Dawkins
@TrashleyD925
Give a Thumbs Up
Photo by
Ashley Dawkins
@TrashleyD925
Give a Thumbs Up