1 Comment
cookinginillinois
Rose Mary Mogan - over a year ago
Brenda, your pound cake really does look good. It has lots of volumn, and I am sure it was very moist from the cream cheese and sour cream. I have never made one using both so I will need to give it a try. I also have one posted here, actually I have quite a few posted. Thanks for sharing your recipe. I love the Fall plate that you have the cake on Smile.