brenda's pound cake
THIS IS A RECIPE I CAME UP WITH ON MY OWN AND I HOPE YOU ENJOY, IT HAS TWO OF MY FAVORITE INGREDIENTS, CREAM CHEESE AND SOUR CREAM!!!
prep time
cook time
1 Hr
method
Bake
yield
Ingredients
- 3 cups self rising flour
- 3 cups sugar
- 2 sticks butter
- 1 - 4 oz cream cheese or half of 8oz
- - pinch of salt
- 6 - eggs, separated
- - 8 oz sour cream
- 2 teaspoons vanilla
- - confectioner sugar and milk mixed together for a glaze
How To Make brenda's pound cake
-
Step 1Cream butter, sugar, cream cheese. Add 1 egg yolk at a time, beating well after each. Add flour, alternately with sour cream. Take you egg whites and beat stiffly, adding salt to mixture. Fold into batter and add vanilla and pour into greased and floured tube pan. Hit pan on counter 5 times to take air out and Bake in preheated 325 to 350 oven (depends on your oven I do 325)for 1 hour or until toothpick inserted comes out clean! I took some confectioners sugar and milk and mixed and put on cake as a glaze!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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