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Lady Rose's Marble Rye Classic Reuben Sandwich
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Photos of Lady Rose's Marble Rye Classic Reuben Sandwich
Photo by
Rose Mary Mogan
@cookinginillinois
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Lady Rose's Marble Rye Classic Reuben, this is the size can of Kraut I used, a 14 oz. size & it made 4 sandwiches. An off brand is fine.
Photo by
Rose Mary Mogan
@cookinginillinois
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This is how thin I had the meat sliced to make a nice sandwich.
Photo by
Rose Mary Mogan
@cookinginillinois
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This is Pepperidge Farm Classic Rye Bread used to make the sandwiches
Photo by
Rose Mary Mogan
@cookinginillinois
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Lady Rose's Marble Rye Classic Reuben Sandwich
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Lady Rose's Marble Rye Classic Reuben Sandwich
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Pile the corned beef loosely on the sandwich, & then top with more cheese, to make it ooey gooey good.
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
Photo by
Rose Mary Mogan
@cookinginillinois
Give a Thumbs Up
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