lady rose's marble rye classic reuben sandwich

How To Make lady rose's marble rye classic reuben sandwich

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  Step 1
  I like to do 3 or 4 sandwiches at a time, sometimes I use my griddle, but today I used my 16 inch non stick skillet.
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  Step 2
  I also like to use a large platter like the one in the picture. I also use a Cast Iron Bacon Press to weigh the sandwiches down, so hasten the browning process, over medium high heat. You can make these any way you like, I am merely giving you my version.
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  Step 3
  Butter the slices of bread on one side. Then lay the buttered side down on the platter. UNBUTTERED SIDE FACING UP. I am showing what the other side looks like when buttered.
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  Step 4
  PLACE A SLICE OF CHEESE on the opened side.
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  Step 5
  Next add the drained sauerkraut on top of the cheese, enough to cover the full slice of bread.
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  Step 6
  Top the sauerkraut with a generous amount of a good quality thousand Island dressing. I used Kraft.
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  Step 7
  Now add a generous amount of thinly sliced Corned Beef.
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  Step 8
  Top the Corned Beef with a second slice of cheese.
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  Step 9
  To that add the other slice of buttered bread. Repeat these steps until all of the sandwiches are made.
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  Step 10
  Now take the platter and with a thin spatula, lift the sandwiches from the platter and into the heated skillet. Place a weighted cast iron press over the sandwiches, and wait for about 5 or 6 minutes and then flip to brown the other side. Add the press if desired.
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  Step 11
  Remove from Skillet, and cut in half if desired, or serve whole. Repeat steps if you have more sandwiches.
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