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Photos of Pineapple Walnut Cake

This Is My Version Of This Wonderful, Moist And Delicious Cake.. I Did Not Have Any Walnuts, So I Substitued Pecans Instead.. I Also Used Splenda Instead Of Sugar And Egg Beaters Instead Of Eggs. Anytime I Can Cut Calories, I Do It! The Results Were Great.. :) I Also Used A Canned Cream Cheese Frosting Instead Of The Homemade, I Got Lazy.
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This is my version of this wonderful, moist and delicious cake.. I did not have any walnuts, so I substitued pecans instead.. I also used Splenda instead of Sugar and egg beaters instead of eggs. Anytime I can cut calories, I do it! The results were great.. :) I also used a Canned Cream Cheese Frosting instead of the homemade, I got lazy.
A Slice Of Pineapple Walnut Cake.
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A slice of Pineapple Walnut Cake.
Pineapple Walnut Cake Ready To Be Sliced.
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Pineapple Walnut Cake ready to be sliced.
Frost The Cake.
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Frost the cake.
Add Vanilla And Mix.
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Add vanilla and mix.
Slowly Add Powdered Sugar.
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Slowly add powdered sugar.
Beat Butter And Cream Cheese.
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Beat butter and cream cheese.
Place Cake On A Baking Dish.
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Place cake on a baking dish.
Let Baked Cake Cool.
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Let baked cake cool.
Bake For 1 Hour.
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Bake for 1 hour.
Pour Into A Well Greased Bundt Pan.
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Pour into a well greased Bundt pan.
Add Walnuts.
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Add walnuts.
Add Sugar, Vanilla Extract, Eggs, And Undrained Pineapple.
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Add sugar, vanilla extract, eggs, and undrained pineapple.
Mix The Flour, Salt, And Baking Soda.
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Mix the flour, salt, and baking soda.
Photo Of Pineapple Walnut Cake
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Photo Of Pineapple Walnut Cake
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Photo Of Pineapple Walnut Cake
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Photo Of Pineapple Walnut Cake
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For The Church Bake Sale!
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For the church bake sale!
3 Comments
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deb3627
Debbie Claing - over a year ago
Thank you ladies.. It IS a great recipe. Add a about a 1/4 cup of shredded coconut to the recipe (Cake Batter).. YUMMMmmmmm
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EMVPR
EVELYN MARRERO - over a year ago
DEBBIE THIS LOOKS GREAT !!
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labfriend
Judi Ebbert - over a year ago
Debbie, I love your presentation of this wonderful recipe--that's gorgeous!
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