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Photos of Pineapple Walnut Cake

A Slice Of Pineapple Walnut Cake.
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A slice of Pineapple Walnut Cake.
Pineapple Walnut Cake Ready To Be Sliced.
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Pineapple Walnut Cake ready to be sliced.
Frost The Cake.
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Frost the cake.
Add Vanilla And Mix.
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Add vanilla and mix.
Slowly Add Powdered Sugar.
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Slowly add powdered sugar.
Beat Butter And Cream Cheese.
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Beat butter and cream cheese.
Place Cake On A Baking Dish.
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Place cake on a baking dish.
Let Baked Cake Cool.
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Let baked cake cool.
Bake For 1 Hour.
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Bake for 1 hour.
Pour Into A Well Greased Bundt Pan.
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Pour into a well greased Bundt pan.
Add Walnuts.
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Add walnuts.
Add Sugar, Vanilla Extract, Eggs, And Undrained Pineapple.
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Add sugar, vanilla extract, eggs, and undrained pineapple.
Mix The Flour, Salt, And Baking Soda.
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Mix the flour, salt, and baking soda.
Photo Of Pineapple Walnut Cake
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This Is My Version Of This Wonderful, Moist And Delicious Cake.. I Did Not Have Any Walnuts, So I Substitued Pecans Instead.. I Also Used Splenda Instead Of Sugar And Egg Beaters Instead Of Eggs. Anytime I Can Cut Calories, I Do It! The Results Were Great.. :) I Also Used A Canned Cream Cheese Frosting Instead Of The Homemade, I Got Lazy.
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This is my version of this wonderful, moist and delicious cake.. I did not have any walnuts, so I substitued pecans instead.. I also used Splenda instead of Sugar and egg beaters instead of eggs. Anytime I can cut calories, I do it! The results were great.. :) I also used a Canned Cream Cheese Frosting instead of the homemade, I got lazy.
Photo Of Pineapple Walnut Cake
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Photo Of Pineapple Walnut Cake
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For The Church Bake Sale!
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For the church bake sale!
13 Comments
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Sassy01
Thea Pappalardo - over a year ago
Hi, Terry. You can buy yhe Lorann flavorings on-line. I have also seen them in the store where I buy chocolate making supplies, but not a big variety there. I usually use a 350° oven and put the coconut on a sheet of aluminum foil. Watch it carefully. It can go from golden to burnt in a heartbeat. lorannoils.com
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loves2eat2
Terry Jordan - over a year ago
Hi Thea,
I like cream cheese frosting but this sounds great too for a variety. Where can you find the Lorann Super Strength Pina Colada flavoring? I have never toasted cococut either. How much do you use for this and do you just sprinkle it on a baking sheet and put in oven on about 300? Thank you for your reply!
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Sassy01
Thea Pappalardo - over a year ago
Gee, LaWanda-I would if I had one...lol. I used about a cup of powdered sugar mixed with a little milk. Just add a tablespoon at a time until it's the right consistency-a little runny to run down the sides of the cake. Then I added a couple of drops of Lorann super strength pina colada flavoring.
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CB2
LaWanda Ross - over a year ago
Thea, can you post the recipe for your pina colada glaze?
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Bunnyboop
Maudelle Carlson - over a year ago
Droooling!
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ysrockypoint
Yvonne Strickland - over a year ago
OK I found the other recipe and will try to get around to making this one. I live out in the country so don't get to town too often but will try to remember to buy the ingredients when I do.
Again, Thanks !
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Sassy01
Thea Pappalardo - over a year ago
It's toasted coconut. I'm not big on cream cheese frosting so I just made a pina colada glaze and then sprinkled on the coconut.
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AmmaWendy
Wendy Rusch - over a year ago
I can't get it to link here...
but it is Banana Bread/Muffin Heaven
Using that basic recipe omit sourcream and 2 bananas and add 1 can drained crushed pineapple, regular size can
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ysrockypoint
Yvonne Strickland - over a year ago
Hey Wendy, if you have a banana bread with pineapple in it , I would love to have the recipe.
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AmmaWendy
Wendy Rusch - over a year ago
I love putting pineapple in my one banana bread recipe...makes it soo moist! mmm I can't wait to try this...
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ysrockypoint
Yvonne Strickland - over a year ago
Thea, is that pineapple or coconut on top? What ever it is it looks good !!
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Sassy01
Thea Pappalardo - over a year ago
It's a great recipe. One of the moistest cakes I've ever made. No wonder Michelle got a blue ribbon for this.
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AmmaWendy
Wendy Rusch - over a year ago
OMGosh Thea...that looks sooooo yummy!
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