Pineapple Walnut Cake

Name: Pineapple Walnut Cake
Cuisine: American
Ingredients: 2 c all purpose flour; 2 c sugar; 2 large eggs; 1 c walnuts, lightly chopped; 1 can(s) crushed pineapple (20 oz); 1 heaping teaspoon of baking soda; FROSTING; 1 bar cream cheese; 1 stick butter, softened; 1 c powdered sugar

By Michelle Antonacci
@Huniibeekeeper

This recipe comes from my Brother-in-law's Dad. We were all getting together and he had brought this cake for us. YUM. I immediately asked for the recipe, he knew it by heart. The first time I made it I forgot to add the sugar. It came out horrible. We both had a good laugh from that!

Blue Ribbon Recipe

Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale! The Test Kitchen

Rating:

★★★★★ 49 votes5

Comments:

274 Comments

Method:

Bake

Ingredients

2 c

all purpose flour
2 c

sugar
2

large eggs
1 c

walnuts, lightly chopped
1 can(s)

crushed pineapple (20 oz)
1

heaping teaspoon of baking soda
FROSTING
1

bar cream cheese
1 stick

butter, softened
1 c

powdered sugar
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How to Make Pineapple Walnut Cake

Step-by-Step

Grease and flour a bunt pan, Preheat oven to 325.
Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.

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