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pineapple walnut cake

★★★★★ 49
Huniibeekeeper avatar
a recipe by
Michelle Antonacci
@Huniibeekeeper
Medina, OH

This recipe comes from my Brother-in-law's Dad. We were all getting together and he had brought this cake for us. YUM. I immediately asked for the recipe, he knew it by heart. The first time I made it I forgot to add the sugar. It came out horrible. We both had a good laugh from that!

Blue Ribbon Recipe

Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!

— The Test Kitchen @kitchencrew
►
★★★★★ 49
method Bake

Ingredients For pineapple walnut cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2
    large eggs
  • 1 c
    walnuts, lightly chopped
  • 1 can
    crushed pineapple (20 oz)
  • 1
    heaping teaspoon of baking soda
  • FROSTING
  • 1
    bar cream cheese
  • 1 stick
    butter, softened
  • 1 c
    powdered sugar

How To Make pineapple walnut cake

  • 1
    Grease and flour a bunt pan, Preheat oven to 325.
  • 2
    Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
  • 3
    Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
  • 4
    Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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