Pineapple Walnut Cake
By
Michelle Antonacci
@Huniibeekeeper
1
This recipe comes from my Brother-in-law's Dad. We were all getting together and he had brought this cake for us. YUM. I immediately asked for the recipe, he knew it by heart. The first time I made it I forgot to add the sugar. It came out horrible. We both had a good laugh from that!
Blue Ribbon Recipe
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!
Ingredients
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2 call purpose flour
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2 csugar
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2large eggs
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1 cwalnuts, lightly chopped
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1 can(s)crushed pineapple (20 oz)
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1heaping teaspoon of baking soda
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FROSTING
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1bar cream cheese
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1 stickbutter, softened
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1 cpowdered sugar
How to Make Pineapple Walnut Cake
- Grease and flour a bunt pan, Preheat oven to 325.
- Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
- Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
- Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.
About Pineapple Walnut Cake
Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collections: Member's Choice Nuts for Baking
Other Tag: Quick & Easy
