Pineapple Walnut Cake
Blue Ribbon Recipe
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale! The Test Kitchen
2 call purpose flour
1 cwalnuts, lightly chopped
1 can(s)crushed pineapple (20 oz)
1heaping teaspoon of baking soda
1bar cream cheese
1 stickbutter, softened
1 cpowdered sugar
How to Make Pineapple Walnut Cake
- Grease and flour a bunt pan, Preheat oven to 325.
- Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
- Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
- Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.