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Salade de Pommes de Terre (French Potato Salad)
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Kitchen Crew
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Slice the warm potatoes into 1/4" slices, dropping each slice into a serving bowl.
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Kitchen Crew
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Cook potatoes. Drain and peel.
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Add the minced shallot and parsley.
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Make vinaigrette by whisking together olive oil, white wine vinegar, Dijon mustard, garlic, salt, and pepper.
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Prepare the broth.
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Kitchen Crew
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Immediately pour broth over potato slices.
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Stir the vinaigrette again and pour it over the potatoes.
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Salt and pepper to taste.
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Salade De Pommes De Terre (French Potato Salad) in a serving bowl.
Photo by
Carolyn Haas
@Linky1
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