Photos of Bacon Cheeseburgers To Die For

Before My Husband Grilled Them.  Ever Start Putting Something Together And Realize It's Going To Be Good Before It's Even Done? These Burgers Are One Of Those Things.
Before my husband grilled them. Ever start putting something together and realize it's going to be good before it's even done? These burgers are one of those things.
Bacon Cheeseburgers To Die For With Lettuce And Tomato.
Bacon Cheeseburgers To Die For with lettuce and tomato.
Grilled Bacon Cheeseburgers To Die For.
Grilled Bacon Cheeseburgers To Die For.
Grill The Cheeseburgers.
Grill the cheeseburgers.
Shape Into Patties.
Shape into patties.
Mix The Ingredients.
Mix the ingredients.
Prepare The Grill.
Prepare the grill.
Came Out Juicer Than Last Time :)
Came out juicer than last time :)
My Burger On A Bun With Lettuce, Tomato, Onion, Mustard And Mayo. I Actually Liked The Second Burger Plain Better Than The One On The Bun. Both Were Yummy! This Recipe Is A Keeper. 5/27/13
My burger on a bun with lettuce, tomato, onion, mustard and mayo. I actually liked the second burger plain better than the one on the bun. Both were yummy! This recipe is a keeper. 5/27/13
My Two Burgers. Lol. I Had One On A Bun And One Without. Yummy. 5/27/13
Memorial Day.
My two burgers. LOL. I had one on a bun and one without. YUMMY. 5/27/13 Memorial Day.
Made 5 Hamburger Patties. Three Hiding Under The Wax Paper. I Read Somewhere To Put Indentations In The Center Of The Burgers Before Grilling. I Think It Was To Keep Them From Shrinking. I Think It Worked! Lol 5/27/13
Made 5 hamburger patties. Three hiding under the wax paper. I read somewhere to put indentations in the center of the burgers before grilling. I think it was to keep them from shrinking. I think it worked! LOL 5/27/13
Here's My Hamburger Mixed With Bacon Bits And Shredded Sharp Cheese, Water And Mccormick's Steak Seasoning. 5/27/13
Here's my hamburger mixed with bacon bits and shredded SHARP cheese, water and McCormick's steak seasoning. 5/27/13
6 Comments
kroberts1140
Kami Roberts - over a year ago
Mine's supposed to be for coffee and spices, but I'm too cheap to buy a lot of coffee beans. My husband drinks his coffee very strong and a few times a day, so it's an expensive habit for him so as it is, lol. I forgot, I put crushed rosemary in it, too. I have a spice grinder attachment on my food processor, but I don't like it. It's one of those ten-in-one appliances, but I don't like that feature; it uses a blender blade and just isn't as sharp as the little grinder.
CinCooks
Straws Kitchen(*o *) - over a year ago
Thanks for your spice recipe......I use an old coffee grinder.
kroberts1140
Kami Roberts - over a year ago
*in my spice grinder.

I don't know why my phone tends to mess up my prepositions when I try to type, lol
kroberts1140
Kami Roberts - over a year ago
And I made the Montreal seasoning myself. Pepper, salt, dried onion, ground up coriander on my spice grinder, and dried garlic grinder, and hot pepper flakes. Put it in an empty spice container and shook them up, so now I have it on hand.
kroberts1140
Kami Roberts - over a year ago
Oh yeah, sure did! I made two yesterday, then the other two today because after I told the man about them, he could wait until today. First day I did four slices of bacon. Today I did six to kill the package. When you cook them really crisp, they shrink so much, it's worth it. And the broth kind of reconstituted them, so they were just the right mix of crunchy and chewy. The beef and charcoal made both the bacon and cheese get smoky and savory. He wants me to check out some more of Freda's recipes; and she does have a lot of good sounding ones.
CinCooks
Straws Kitchen(*o *) - over a year ago
Looks like you are gona be able to taste the BACON and cheese in yours!!!