My burger on a bun with lettuce, tomato, onion, mustard and mayo. I actually liked the second burger plain better than the one on the bun. Both were yummy! This recipe is a keeper. 5/27/13
Before my husband grilled them. Ever start putting something together and realize it's going to be good before it's even done? These burgers are one of those things.
Made 5 hamburger patties. Three hiding under the wax paper. I read somewhere to put indentations in the center of the burgers before grilling. I think it was to keep them from shrinking. I think it worked! LOL 5/27/13
Thanks Cin. I clicked on the link to the Amish Bread Pudding as I know the Amish know how to cook great tasting goodies. I pinched the recipe and will try it sometime. 5/30/13
You can follow any bread pudding recipe and use whatever bread you desire.
I even make it using cinnamon-raison bread, cinnamon rolls, orange rolls, donuts......whatever I have on hand.
I sat on the burger and squashed it to smithereens....LOL... Not quite; but I did press it down really hard. It went together rather nicely. LOL I will definitely not waste the money on buying buns next time. I had one bun out of a pkg of 8 and hub who is cutting back on "whites" did not have any. Now I have 7 buns to dispose of. Think we'll have sloppy joes soon. 5/28/13
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I even make it using cinnamon-raison bread, cinnamon rolls, orange rolls, donuts......whatever I have on hand.
I'm not sure but this may be the only bread pudding recipe I have posted on JAP... Cin's Version of the "Sugar-Free Bread Pudding with Whiskey Sauce"
You can sub any breads and you can also use vanilla or your favorite extract instead of whiskey in the sauce.