Photos of Standing Rib Roast

At 375 For 1 Hour, Then Turn Off Oven And Do Not Peak!  When Ready To Serve, Even 3-4 Hours Later Turn Oven Back On To 375 For 30 Min Then Remove
at 375 for 1 hour, then turn off oven and do not peak! when ready to serve, even 3-4 hours later turn oven back on to 375 for 30 min then remove
Linda Wells 2013 After First Slice!
Linda Wells 2013 after first slice!
Linda Wells 2013 Out Of The Oven
Linda Wells 2013 out of the oven
And The Final Serving...prime Rib With Spinich Mariah, Crockpot Sweet Potatos Coated With Hungarian Nut Roll Filling, Bread And Wine!
And the final serving...prime rib with spinich mariah, crockpot sweet potatos coated with Hungarian nut roll filling, bread and wine!
Finished Dish, Out From Oven...bone Tied To Roast (cut Off Before Cooking) Add Flavor And Remove Easy For Carving...(also, Bones Are Tastey For Day After Snack)
finished dish, out from oven...bone tied to roast (cut off before cooking) add flavor and remove easy for carving...(also, bones are tastey for day after snack)
Rubbed With Spices, Loaded Into Oven
rubbed with spices, loaded into oven
Simple...cut Of Meat, Salt, Pepper And Paprika...rub With Spices
Simple...cut of meat, salt, pepper and paprika...rub with spices
The Finished Product...no-fail Recipe Yields Beautiful Rare To Med-rare Rib Roast
The finished product...no-fail recipe yields beautiful rare to med-rare rib roast
3 Comments
Lilliancooks
Lillian Russo - over a year ago
lol! I'm so glad you said its a new oven, because I was feeling like such a schlep! My oven needs a good cleaning these days! Maybe in the spring, when I can open all the windows!
Hambone
Dan Hammond - over a year ago
LOL....I'm howling at that one...good eye for sure Lillian...brand new stove/oven. Mrs Hambone got a kitchen renovation and now I'm a popular guy for sure in the kitchen!
Lilliancooks
Lillian Russo - over a year ago
Wow! Your oven is soooo clean! lol!