Standing Rib Roast

11
Dan Hammond

By
@Hambone

This is my mom's rib roast recipe which has never, ever failed...juicy and rare. She got the recipe 40 years ago at a dinner party over conversation about how scarey it was to think about cooking a prime roast. Well, this is fool-proof and we have never used another recipe. The only trick is never peak! Keep the oven door closed, trust this recipe, and you will be amazed! Enjoy!

Rating:

★★★★★ 4 votes

Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Standing Rib Roast

Step-by-Step

  1. Season roast with salt, pepper and paprika...keep bones in roast for extra flavor, or cut them off but tie them back before roasting...the bones impart terrific flavor...roast must be at least 5 lbs.
  2. Preheat oven to 375.
  3. Place in shallow pan and leave in oven for 1 hour.
  4. After 1 hour turn oven off, but do not remove and DO NOT PEAK or open oven door. Let the roast sit...in fact, you may roast in the morning and leave in the oven until your afternoon/dinner serving. We usually roast a couple of hours before serving.
  5. Turn oven on to 375 (with roast still sitting in oven) for 30 minutes before serving...take out after 30 minutes...will be rare and hot! Delish!
  6. The final product!
  7. And, on the table with sides! Perfectly rare prime rib!

Printable Recipe Card

About Standing Rib Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



Show 51 Comments & Reviews

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]