Photos of Standing Rib Roast

Simple...cut Of Meat, Salt, Pepper And Paprika...rub With Spices

Photo by

Give a Thumbs Up

Simple...cut of meat, salt, pepper and paprika...rub with spices

Photo by

Give a Thumbs Up

Linda Wells 2013 after first slice!

Photo by

Give a Thumbs Up

Linda Wells 2013 out of the oven

Photo by

Give a Thumbs Up

Photo by

Give a Thumbs Up

And The Final Serving...prime Rib With Spinich Mariah, Crockpot Sweet Potatos Coated With Hungarian Nut Roll Filling, Bread And Wine!

Photo by

Give a Thumbs Up

And the final serving...prime rib with spinich mariah, crockpot sweet potatos coated with Hungarian nut roll filling, bread and wine!

Photo by

Give a Thumbs Up

Vo-La!

Finished Dish, Out From Oven...bone Tied To Roast (cut Off Before Cooking) Add Flavor And Remove Easy For Carving...(also, Bones Are Tastey For Day After Snack)

Photo by

Give a Thumbs Up

finished dish, out from oven...bone tied to roast (cut off before cooking) add flavor and remove easy for carving...(also, bones are tastey for day after snack)

At 375 For 1 Hour, Then Turn Off Oven And Do Not Peak! When Ready To Serve, Even 3-4 Hours Later Turn Oven Back On To 375 For 30 Min Then Remove

Photo by

Give a Thumbs Up

at 375 for 1 hour, then turn off oven and do not peak! when ready to serve, even 3-4 hours later turn oven back on to 375 for 30 min then remove

Photo by

Give a Thumbs Up

rubbed with spices, loaded into oven

The Finished Product...no-fail Recipe Yields Beautiful Rare To Med-rare Rib Roast

Photo by

Give a Thumbs Up

The finished product...no-fail recipe yields beautiful rare to med-rare rib roast

Photos of Standing Rib Roast

Comments