I added a cream cheese tunnel to the cake and then topped with cream cheese icing and sprinkles. For the tunnel, I mixed together 2 - 8 oz pkgs. cream cheese, 1/4 cup sugar, 1 egg and 1 tsp of vanilla.
When pudding is listed in a cake.. it's always the instant kind.. as far as I know.. but who knows what the other would do... ?? try it and see what happens?
Yummy I have found tonights dessert............I have had butterscotch pudding in my pantry for some time now and now I have a great reason to use it. Thank you so much
5 Comments