Pumpkin Bundt Cake

22
Candy Ayers

By
@CookingChic

This is a nice moist cake good any time of the year but particularly nice for the holidays.

Blue Ribbon Recipe

This is such a simple fall Bundt cake. It makes us want cooler weather. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. The fall spices and sweetness are perfectly balanced. The cake is dense but tender and moist at the same time. Powdered sugar adds just a touch of sweetness but we added the optional whipped cream which makes it the perfect slice. We think even if you're not a fan of pumpkin anything, you'll love this Bundt cake. The Test Kitchen


Rating:

★★★★☆ 172 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix (18.25 oz)
  • 1 box
    instant butterscotch pudding (3.4 oz)
  • 1/4 c
    vegetable oil
  • 1/4 c
    water
  • 1 c
    canned pumpkin
  • 2 tsp
    pumpkin pie spice
  • 4
    eggs
  • ·
    powdered sugar or whipped cream, opt.

How to Make Pumpkin Bundt Cake

About Pumpkin Bundt Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy



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