pumpkin bundt cake

Name: Pumpkin Bundt Cake
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (18.25 oz); 1 box(es) instant butterscotch pudding (3.4 oz); 1/4 cup(s) vegetable oil; 1/4 cup(s) water; 1 cup(s) canned pumpkin; 2 teaspoon(s) pumpkin pie spice; 4 - eggs; - powdered sugar or whipped cream, opt.

(173 RATINGS)

16.16K Pinches 22 Photos

Candy Ayers

St. Paul, MN

Updated on Oct 23, 2025

This is a nice, moist cake good any time of the year, but particularly nice for the holidays.

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A slice of Pumpkin Bundt Cake on a plate.

Blue Ribbon Recipe

This is such a simple fall Bundt cake. It makes us want cooler weather. Starting with a cake mix makes it a cinch to throw together - perfect for the beginner baker. The fall spices and sweetness are perfectly balanced. The cake is dense but tender and moist at the same time. Powdered sugar adds just a touch of sweetness but we added the optional whipped cream which makes it the perfect slice. We think even if you're not a fan of pumpkin anything, you'll love this Bundt cake.

— The Test Kitchen

prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 box yellow cake mix (18.25 oz)
1 box instant butterscotch pudding (3.4 oz)
1/4 cup vegetable oil
1/4 cup water
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
4 - eggs
- powdered sugar or whipped cream, opt.

How To Make pumpkin bundt cake

Step 1

In a large mixing bowl, combine the first seven ingredients.

Step 2

Beat on low speed for 30 seconds; beat on medium for 4 minutes.
Step 3

Pour into a greased and floured 10-in. fluted tube pan.
Step 4

Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
Step 5

Cool in pan for 15 minutes.
Step 6

Invert cake to a wire rack to cool completely. Then transfer to a serving plate.
Step 7

Dust with powdered sugar.
Step 8

Serve with whipped cream, if desired.
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Nutrition Facts

(per serving*)

calories: 389kcal, carbohydrates: 67g, cholesterol: 82mg, fat: 11g, fiber: 2g, protein: 6g, saturated fat: 3g, sodium: 525mg, sugar: 39g, unsaturated fat: 8g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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