Pumpkin Bundt Cake

Candy Ayers


This is a nice moist cake good anytime of the year but particularly nice for the holidays.

Blue Ribbon Recipe

This cake has the smell of fall and it is just so beautiful. It makes me want cooler weather! It was a snap to prepare and I would be proud to include it on my holiday table. (Next time I might make a glaze with powdered sugar and milk... yum!) The Test Kitchen


★★★★☆ 171 votes

20 Min
55 Min


Add to Grocery List

  • 1 box
    yellow cake mix (18 -1/4 oz)
  • 1 box
    butterscotch pudding (3.4 0z) (instant)
  • 1/4 c
    vegetable oil
  • 1/4 c
  • 1 c
    canned pumpkin
  • 2 tsp
    pumpkin pie spice
  • 4
  • ·
    powdered sugar or whipped cream, opt.

How to Make Pumpkin Bundt Cake

About Pumpkin Bundt Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tag: Quick & Easy

Show 626 Comments & Reviews

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