Photos of German Chocolate Sheet Cake (from the 1950's)

Photo Of A Slice Of German Chocolate Sheet Cake From The 1950s.

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Photo Of Beat Egg Whites Until Stiff Peaks Form.

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Photo Of Separate Eggs.

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Photo Of Microwave The Chocolate In The Water Until The Chocolate Is Melted.

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Photo Of Sift Two Cups Of Flour And Then Measure Again For Accuracy. Stir In Baking Soda And Salt.

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Photo Of Prep A Baking Sheet While The Oven Preheats.

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Photo Of Pour Warm Frosting Over The Cooled Cake.

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Photo Of Add Coconut And Pecans.

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Photo Of Melt Butter. Add Evaporated Milk, Sugar, Vanilla Extract, And Egg Yolks.

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Photo Of Bake The Cake.

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Photo Of Spread Into The Prepared Pan.

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Photo Of Fold In By Hand The Beaten Egg Whites.

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Photo Of Then The Buttermilk, Ending With The Flour Mixture.

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Photo Of Alternate Adding The Flour Mixture.

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Photo Of Slowly Add The Melted Chocolate To The Butter.

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Photo Of Using A Hand Mixer, Beat Butter And Sugar Just Until Combined. Add Egg Yolks One At A Time.

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Photo Of German Chocolate Sheet Cake From The 1950s Ready To Be Sliced.

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Photo Of It's So Moist You Can Hardly Cut It!

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Photo Of German Chocolate Sheet Cake (from The 1950's)

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Photo Of This Is What It Look Like Before Frosting.

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Photo Of When You Touch This Cake It Spring And Bounce Therefore I Know It Will Be Moist. The Batter Was Light (weight) Smooth And Silky It Also Tasted Good. I Also Made Her Frosting And As You Can See On My Photo It Looks Like Hers. I Changed Nothing.

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Photo Of German Chocolate Sheet Cake (from The 1950's)

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