Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of German Chocolate Sheet Cake (from the 1950's)

Beat Egg Whites Until Stiff Peaks Form.
Give a Thumbs Up
Beat egg whites until stiff peaks form.
Microwave The Chocolate In The Water Until The Chocolate Is Melted.
Give a Thumbs Up
Microwave the chocolate in the water until the chocolate is melted.
Sift Two Cups Of Flour And Then Measure Again For Accuracy. Stir In Baking Soda And Salt.
Give a Thumbs Up
Sift two cups of flour and then measure again for accuracy. Stir in baking soda and salt.
Prep A Baking Sheet While The Oven Preheats.
Give a Thumbs Up
Prep a baking sheet while the oven preheats.
Pour Warm Frosting Over The Cooled Cake.
Give a Thumbs Up
Pour warm frosting over the cooled cake.
Add Coconut And Pecans.
Give a Thumbs Up
Add coconut and pecans.
Melt Butter. Add Evaporated Milk, Sugar, Vanilla Extract, And Egg Yolks.
Give a Thumbs Up
Melt butter. Add evaporated milk, sugar, vanilla extract, and egg yolks.
Bake The Cake.
Give a Thumbs Up
Bake the cake.
Spread Into The Prepared Pan.
Give a Thumbs Up
Spread into the prepared pan.
Fold In By Hand The Beaten Egg Whites.
Give a Thumbs Up
Fold in by hand the beaten egg whites.
Then The Buttermilk, Ending With The Flour Mixture.
Give a Thumbs Up
Then the buttermilk, ending with the flour mixture.
Alternate Adding The Flour Mixture.
Give a Thumbs Up
Alternate adding the flour mixture.
Slowly Add The Melted Chocolate To The Butter.
Give a Thumbs Up
Slowly add the melted chocolate to the butter.
Using A Hand Mixer, Beat Butter And Sugar Just Until Combined. Add Egg Yolks One At A Time.
Give a Thumbs Up
Using a hand mixer, beat butter and sugar just until combined. Add egg yolks one at a time.
German Chocolate Sheet Cake From The 1950s Ready To Be Sliced.
Give a Thumbs Up
German Chocolate Sheet Cake from the 1950s ready to be sliced.
A Slice Of German Chocolate Sheet Cake From The 1950s.
Give a Thumbs Up
A slice of German Chocolate Sheet Cake from the 1950s.
It's So Moist You Can Hardly Cut It!
Give a Thumbs Up
It's so MOIST you can hardly cut it!
Photo Of German Chocolate Sheet Cake (from The 1950's)
Give a Thumbs Up
This Is What It Look Like Before Frosting.
Give a Thumbs Up
This is what it look like before frosting.
When You Touch This Cake It Spring And Bounce Therefore I Know It Will Be Moist. The Batter Was Light (weight) Smooth And Silky It Also Tasted Good. I Also Made Her Frosting And As You Can See On My Photo It Looks Like Hers. I Changed Nothing.
Give a Thumbs Up
When you touch this cake it spring and bounce therefore I know it will be MOIST. The batter was light (weight) smooth and silky it also tasted good. I also made her frosting and as you can see on my photo it looks like hers. I changed nothing.
Photo Of German Chocolate Sheet Cake (from The 1950's)
Give a Thumbs Up 5