Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Simply Scalloped Potatoes

Remove Foil And Continue To Bake.
Give a Thumbs Up
Remove foil and continue to bake.
Simply Scalloped Potatoes On A Plate.
Give a Thumbs Up
Simply Scalloped Potatoes on a plate.
Cover The Pan With Aluminum Foil And Bake.
Give a Thumbs Up
Cover the pan with aluminum foil and bake.
Season With Salt And Pepper.
Give a Thumbs Up
Season with salt and pepper.
Pour The Heavy Cream Over The Ingredients In The Pan.
Give a Thumbs Up
Pour the heavy cream over the ingredients in the pan.
Cut The Butter Into 1/8-inch Slices And Lay On Top Of The Onions.
Give a Thumbs Up
Cut the butter into 1/8-inch slices and lay on top of the onions.
Thinly Slice The Onions And Lay On The Potatoes In The Pan.
Give a Thumbs Up
Thinly slice the onions and lay on the potatoes in the pan.
Thinly Slice The Potatoes And Line The Bottom Of The Pan.
Give a Thumbs Up
Thinly slice the potatoes and line the bottom of the pan.
Preheat The Oven.
Give a Thumbs Up
Preheat the oven.
Simply Scalloped Potatoes Baked Until Golden Brown.
Give a Thumbs Up
Simply Scalloped Potatoes baked until golden brown.