Photos of Mamaw's Buttermilk Pound Cake

Photo Of A Slice Of Mamaw's Buttermilk Pound Cake On A Plate.

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Photo Of Cream The Shortening, Margarine, And Granulated Sugar Until Fluffy.

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Photo Of Add Eggs And Extract.

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Photo Of Mix Well.

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Photo Of Combine All Dry Ingredients In A Separate Bowl.

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Photo Of Alternatively, Add The Dry Ingredients And The Buttermilk To The Creamed Mixture.

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Photo Of Mix Well Between Each Addition.

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Photo Of Pour Into A Greased/floured Bundt Pan.

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Photo Of Bake 50-60 Minutes Until The Top Springs And Slightly Browns.

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Photo Of Drizzle Glaze Over The Cake.

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Photo Of Mix Powdered Sugar, Extract, And Just Enough Milk To Make A Thick Glaze.

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Photo Of Turn Out Onto A Plate.

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Photo Of Cool A Little In The Pan. While Still Warm, Invert Onto A Serving Plate.

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Photo Of Mamaw's Buttermilk Pound Cake Ready To Be Sliced.

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Photo Of I Added Molasses,ginger & Cinnamon To Batter And Molasses To Glaze.

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