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Photos of Mamaw's Buttermilk Pound Cake

Drizzle Glaze Over The Cake.
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Drizzle glaze over the cake.
Cream The Shortening, Margarine, And Granulated Sugar Until Fluffy.
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Cream the shortening, margarine, and granulated sugar until fluffy.
Add Eggs And Extract.
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Add eggs and extract.
Mix Well.
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Mix well.
Combine All Dry Ingredients In A Separate Bowl.
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Combine all dry ingredients in a separate bowl.
Alternatively, Add The Dry Ingredients And The Buttermilk To The Creamed Mixture.
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Alternatively, add the dry ingredients and the buttermilk to the creamed mixture.
Mix Well Between Each Addition.
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Mix well between each addition.
Pour Into A Greased/floured Bundt Pan.
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Pour into a greased/floured Bundt pan.
Bake 50-60 Minutes Until The Top Springs And Slightly Browns.
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Bake 50-60 minutes until the top springs and slightly browns.
Mix Powdered Sugar, Extract, And Just Enough Milk To Make A Thick Glaze.
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Mix powdered sugar, extract, and just enough milk to make a thick glaze.
Turn Out Onto A Plate.
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Turn out onto a plate.
Cool A Little In The Pan. While Still Warm, Invert Onto A Serving Plate.
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Cool a little in the pan. While still warm, invert onto a serving plate.
A Slice Of Mamaw's Buttermilk Pound Cake On A Plate.
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A slice of Mamaw's Buttermilk Pound Cake on a plate.
Mamaw's Buttermilk Pound Cake Ready To Be Sliced.
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Mamaw's Buttermilk Pound Cake ready to be sliced.
I Added Molasses,ginger & Cinnamon To Batter And Molasses To Glaze.
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I added molasses,ginger & cinnamon to batter and molasses to glaze.