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Photos of Melt In Your Mouth Buttermilk Biscuits

Photo Of Add Baking Soda To All The Buttermilk.
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Photo Of Add Shortening And Blend.
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Photo Of Sift Flour, Salt, And Baking Powder Into A Mixing Bowl.
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Photo Of Place On An Oiled Baking Sheet Immediately With All Biscuits Touching.
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Photo Of Dip Biscuits In Oil To Cover All Sides.
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Photo Of Roll Out 1/4 Thick And Cut With A 2-inch Biscuit Cutter Or Cut Into Squares.
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Photo Of Blend Buttermilk Mixture Into Flour Mixture.
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Photo Of Melt-in-your-mouth Buttermilk Biscuits On Plates.
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Photo Of Bite Taken Out Of A Melt-in-your-mouth Buttermilk Biscuit.
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Photo Of Bake At 500f For 8 -10 Minutes Or Until Nicely Brown.
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Photo Of Made On December 18, 2012. These Are Perfect! Never Fail Recipe! Follow It, Exact, And You Will Never Use Another Recipe For Biscuits!
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Photo Of This Batch Was Done Baking In 9 Minutes! From Start To Finish, 38 Minutes!
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Photo Of Step 5) Bake At 500 For 8-1/2 To 10 Minutes. These Ones I Checked At 8 Minutes...not Quite But Almost.
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Photo Of Last Part Of Step 4) Place On Baking Sheets With Sides Touching.
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Photo Of Step 4 Almost Ready) Dip In Oil (i Use Veggie Oil) And Allow Excess To Drip Off.
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Photo Of Step 4 One More Time!) These Ones Are Cut With A Plastic Edge 2 Inches(about). But I Also Cut With A Biscuit Cutter And Sometimes A Cup...
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Photo Of Step 4 Cont.) Roll Dough Out To 1/4 Inch Thick (can Go Up To 1/2 Inch).
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Photo Of Step 4) Heavy Flour On Top Of The Dough, Also.
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Photo Of Step 4) Heavy Flour On Surface...
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Photo Of Step 3 & 4) This Is What The Dough Should Look Like. It Is Awfully Sticky.
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Photo Of Step 3 Cont) Mix Buttermilk Mixture Into Flour Mixture. Be Careful Not To Overwork...
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Photo Of Step 3) Add Baking Soda To All The Buttermilk (1 Cup + 2 Tbsp) And Mix Together.
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Photo Of Step 2) Add Shortening To Flour Mixture And Blend Well. (i Use My Fingers For This Part And Get The Shortening Really Small)
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Photo Of Step 1 Cont.) Mix Sifted Items Together
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Photo Of Step 1) Sift Flour, Salt And Baking Powder Into A Bowl.
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Photo Of Nice, Warm And Fluffy. Straight From The Oven! These Were Cut With A Glass
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Photo Of Cut Round Or Square...these Are Sure To Please Every Single Time! Cut With A Biscuit Cutter
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Photo Of Buttery Buttermilk Biscuits...best Warm With Jam! Cut With The Edge Of My Cutting Board Into Squares, Dipped And Then Reassembled
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