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Photos of Melt In Your Mouth Buttermilk Biscuits

Step 2) Add Shortening To Flour Mixture And Blend Well. (i Use My Fingers For This Part And Get The Shortening Really Small)
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Step 2) add shortening to flour mixture and blend well. (I use my fingers for this part and get the shortening really small)
Add Baking Soda To All The Buttermilk.
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Add baking soda to all the buttermilk.
Add Shortening And Blend.
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Add shortening and blend.
Sift Flour, Salt, And Baking Powder Into A Mixing Bowl.
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Sift flour, salt, and baking powder into a mixing bowl.
Place On An Oiled Baking Sheet Immediately With All Biscuits Touching.
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Place on an oiled baking sheet immediately with all biscuits touching.
Dip Biscuits In Oil To Cover All Sides.
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Dip biscuits in oil to cover all sides.
Roll Out 1/4 Thick And Cut With A 2-inch Biscuit Cutter Or Cut Into Squares.
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Roll out 1/4 thick and cut with a 2-inch biscuit cutter OR cut into squares.
Blend Buttermilk Mixture Into Flour Mixture.
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Blend buttermilk mixture into flour mixture.
Melt-in-your-mouth Buttermilk Biscuits On Plates.
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Melt-In-Your-Mouth Buttermilk Biscuits on plates.
Bite Taken Out Of A Melt-in-your-mouth Buttermilk Biscuit.
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Bite taken out of a melt-in-your-mouth buttermilk biscuit.
Bake At 500f For 8 -10 Minutes Or Until Nicely Brown.
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Bake at 500F for 8 -10 minutes or until nicely brown.
Jam On A Melt-in-your-mouth Biscuit.
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Jam on a Melt-In-Your-Mouth Biscuit.
Made On December 18, 2012. These Are Perfect! Never Fail Recipe! Follow It, Exact, And You Will Never Use Another Recipe For Biscuits!
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Made on December 18, 2012. These are perfect! Never fail recipe! Follow it, exact, and you will never use another recipe for biscuits!
This Batch Was Done Baking In 9 Minutes! From Start To Finish, 38 Minutes!
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This batch was done baking in 9 minutes! From start to finish, 38 minutes!
Step 5) Bake At 500 For 8-1/2 To 10 Minutes. These Ones I Checked At 8 Minutes...not Quite But Almost.
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Step 5) Bake at 500 for 8-1/2 to 10 minutes. These ones I checked at 8 minutes...not quite but almost.
Last Part Of Step 4) Place On Baking Sheets With Sides Touching.
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Last part of step 4) Place on baking sheets with sides touching.
Step 4 Almost Ready) Dip In Oil (i Use Veggie Oil) And Allow Excess To Drip Off.
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Step 4 almost ready) Dip in oil (I use veggie oil) and allow excess to drip off.
Step 4 One More Time!) These Ones Are Cut With A Plastic Edge 2 Inches(about). But I Also Cut With A Biscuit Cutter And Sometimes A Cup...
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Step 4 one more time!) These ones are cut with a plastic edge 2 inches(about). But I also cut with a biscuit cutter and sometimes a cup...
Step 4 Cont.) Roll Dough Out To 1/4 Inch Thick (can Go Up To 1/2 Inch).
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Step 4 cont.) Roll dough out to 1/4 inch thick (can go up to 1/2 inch).
Step 4) Heavy Flour On Top Of The Dough, Also.
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Step 4) HEAVY flour on top of the dough, also.
Step 4) Heavy Flour On Surface...
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Step 4) HEAVY flour on surface...
Step 3 & 4) This Is What The Dough Should Look Like. It Is Awfully Sticky.
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Step 3 & 4) this is what the dough should look like. It is awfully sticky.
Step 3 Cont) Mix Buttermilk Mixture Into Flour Mixture. Be Careful Not To Overwork...
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Step 3 cont) Mix buttermilk mixture into flour mixture. Be careful not to overwork...
Step 3) Add Baking Soda To All The Buttermilk (1 Cup + 2 Tbsp) And Mix Together.
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Step 3) Add baking soda to all the buttermilk (1 cup + 2 TBSP) and mix together.
Step 1 Cont.) Mix Sifted Items Together
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step 1 cont.) Mix sifted items together
Step 1) Sift Flour, Salt And Baking Powder Into A Bowl.
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Step 1) Sift flour, salt and baking powder into a bowl.
Nice, Warm And Fluffy. Straight From The Oven! These Were Cut With A Glass
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Nice, warm and fluffy. Straight from the oven! These were cut with a glass
Cut Round Or Square...these Are Sure To Please Every Single Time! Cut With A Biscuit Cutter
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Cut Round or Square...these are sure to please every single time! Cut with a biscuit cutter
Buttery Buttermilk Biscuits...best Warm With Jam! Cut With The Edge Of My Cutting Board Into Squares, Dipped And Then Reassembled
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buttery buttermilk biscuits...Best warm with Jam! Cut with the edge of my cutting board into squares, dipped and then reassembled