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Photos of Mom's Strawberry Shortcake

Whip The Heavy Cream, Powdered Sugar, And Vanilla Extract.
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Whip the heavy cream, powdered sugar, and vanilla extract.
Top With Sweetened Strawberries.
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Top with sweetened strawberries.
To Assemble, Split The Biscuits In Half And Spread With 1 Tsp Of Butter.
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To assemble, split the biscuits in half and spread with 1 tsp of butter.
Bake For 12 To 15 Minutes Or Until Golden.
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Bake for 12 to 15 minutes or until golden.
Place 1 Inch Apart On A Greased Baking Sheet.
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Place 1 inch apart on a greased baking sheet.
Roll Out The Dough And Cut Out Biscuits.
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Roll out the dough and cut out biscuits.
Then Add Enough Milk To Make A Dough That Can Be Easily Handled.
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Then add enough milk to make a dough that can be easily handled.
Add The Egg.
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Add the egg.
Cut In Shortening Until It Resembles Corn Meal.
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Cut in shortening until it resembles corn meal.
Sift The All-purpose Flour, Baking Powder, Salt, And Sugar.
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Sift the all-purpose flour, baking powder, salt, and sugar.
Pour Granulated Sugar On Top Of The Sliced Strawberries.
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Pour granulated sugar on top of the sliced strawberries.
Top With Whipped Cream.
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Top with whipped cream.
Plates Of Mom's Strawberry Shortcake.
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Plates of Mom's Strawberry Shortcake.
Home Made Biscuits Warm Out Of The Oven, Slathered With Butter And Fresh Strawberrys Piled On Top With Whipped Cream.
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Home made biscuits warm out of the oven, slathered with butter and fresh strawberrys piled on top with whipped cream.