Photos of PEGGI'S FLAKY PIE CRUST

Photo Of Peggi's Flaky Pie Crust

cookiequeen

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Photo Of I Set The Timer For 15 Minutes Because I Wanted To Keep An Eye On It For The Last Few Minutes And It Was Already Done. The Crust Shrunk Back A Little From The Edge Of The Pie Plate. Is That Normal? 5/25/12

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Photo Of One Ball Rolled Out And Put
Into Pie Dish...edges Trimmed
To The Edge Of The Pie Dish. Used
A Fork To Make A Design Around
The Edge...and To Poke Holes In The
Bottom Of The Pie Crust. Ready For Oven. 5/25/12

potrose

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Photo Of Egg, Water, Vinegar Mixture
Added To Flour, Salt, Crisco
Mixture.
Mixed And Formed Into Two...well
Almost Equal...balls.. 5/25/12

potrose

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Photo Of In Seperate Bowl
1 Large Egg
5 Tablespoons Ice Water
1 Teaspoon White Vinegar
Mixed Together. 5/25/12

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Photo Of First Three Ingredients Mixed
Together...5/25/12

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Photo Of 3 Cups All Purpose Flour
1 Tsp Salt
1 Cup Butter Flavored Crisco
5/25/12

potrose

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