peggi's flaky pie crust
(6 ratings)
This is by far one of the flakiest pie crusts I've come across.
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(6 ratings)
yield
serving(s)
prep time
30 Min
method
Bake
Ingredients For peggi's flaky pie crust
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3 cAll - Purpose Flour
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1 tspSalt
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1 cButter flavor Crisco
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1 lgegg
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5 Tbspice water
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1 tspvinegar
How To Make peggi's flaky pie crust
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1Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
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2Mix the water , vinegar & egg, by hand in seperate bowl.
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3Add both mixtures together & combine until it forms a ball.
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4Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
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5After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
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6For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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