PEGGI'S FLAKY PIE CRUST

7
Peggi Anne Tebben

By
@cookiequeen

This is by far one of the flakiest pie crusts I've come across.

Rating:

★★★★★ 6 votes

Comments:
Serves:
Makes 3 thin crusts or 2 thicker ones
Prep:
30 Min
Method:
Bake

Ingredients

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  • 3 c
    All - Purpose Flour
  • 1 tsp
    Salt
  • 1 c
    Butter flavor Crisco
  • 1 large
    egg
  • 5 Tbsp
    ice water
  • 1 tsp
    vinegar

How to Make PEGGI'S FLAKY PIE CRUST

Step-by-Step

  1. Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
  2. Mix the water , vinegar & egg, by hand in seperate bowl.
  3. Add both mixtures together & combine until it forms a ball.
  4. Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
  5. After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
  6. For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.

Printable Recipe Card

About PEGGI'S FLAKY PIE CRUST

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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