Real Recipes From Real Home Cooks ®

peggi's flaky pie crust

(6 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

This is by far one of the flakiest pie crusts I've come across.

(6 ratings)
yield serving(s)
prep time 30 Min
method Bake

Ingredients For peggi's flaky pie crust

  • 3 c
    All - Purpose Flour
  • 1 tsp
  • 1 c
    Butter flavor Crisco
  • 1 lg
  • 5 Tbsp
    ice water
  • 1 tsp

How To Make peggi's flaky pie crust

  • 1
    Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
  • 2
    Mix the water , vinegar & egg, by hand in seperate bowl.
  • 3
    Add both mixtures together & combine until it forms a ball.
  • 4
    Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
  • 5
    After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
  • 6
    For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.

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