Photos of PEGGI'S FLAKY PIE CRUST

Egg, Water, Vinegar Mixture
Added To Flour, Salt, Crisco
Mixture.
Mixed And Formed Into Two...well
Almost Equal...balls.. 5/25/12

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Egg, water, vinegar mixture added to flour, salt, Crisco mixture. Mixed and formed into two...well almost equal...balls.. 5/25/12

I Set The Timer For 15 Minutes Because I Wanted To Keep An Eye On It For The Last Few Minutes And It Was Already Done. The Crust Shrunk Back A Little From The Edge Of The Pie Plate. Is That Normal? 5/25/12

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I set the timer for 15 minutes because I wanted to keep an eye on it for the last few minutes and it was already done. The crust shrunk back a little from the edge of the pie plate. Is that normal? 5/25/12

One Ball Rolled Out And Put
Into Pie Dish...edges Trimmed
To The Edge Of The Pie Dish. Used
A Fork To Make A Design Around
The Edge...and To Poke Holes In The
Bottom Of The Pie Crust. Ready For Oven. 5/25/12

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One ball rolled out and put into pie dish...edges trimmed to the edge of the pie dish. Used a fork to make a design around the edge...and to poke holes in the bottom of the pie crust. Ready for oven. 5/25/12

In Seperate Bowl
1 Large Egg
5 Tablespoons Ice Water
1 Teaspoon White Vinegar
Mixed Together. 5/25/12

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In seperate bowl 1 large egg 5 Tablespoons ice water 1 teaspoon white vinegar Mixed together. 5/25/12

First Three Ingredients Mixed
Together...5/25/12

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First three ingredients mixed together...5/25/12

3 Cups All Purpose Flour
1 Tsp Salt
1 Cup Butter Flavored Crisco
5/25/12

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3 cups all purpose flour 1 tsp salt 1 cup butter flavored Crisco 5/25/12

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