Photos of Moussaka

Photo Of Moussaka Ready To Slice And Serve.

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Photo Of Cook Meat And Onion Until The Meat Is Brown.

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Photo Of Sprinkle Both Sides Of The Eggplant Slices With A Little Salt.

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Photo Of Stir Half Of The Sauce Into 1 Beaten Egg To Temper.

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Photo Of Add Milk. Cook And Stir Until Thickened And Bubbly.

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Photo Of Melt Butter. Stir In Flour, Salt, Nutmeg, And Pepper.

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Photo Of Add A Layer Of Meat And Another Layer Of Eggplant.

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Photo Of Cover With Half Of The Eggplant.

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Photo Of Sprinkle The Bottom Of A Baking Dish With Bread Crumbs.

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Photo Of Brown Eggplant Slices In Oil.

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Photo Of Wipe Beads Of Liquid From The Salted Eggplant Slices.

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Photo Of Stir Half Of The Bread Crumbs, 1/4 C Cheese, 2 Beaten Eggs, And Cinnamon.

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Photo Of Stir In Wine, Water, Parsley, Tomato Paste, Salt, And Pepper.

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Photo Of Drain The Excess Fat.

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Photo Of A Slice Of Moussaka On A Plate.

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Photo Of Bake Uncovered Until Set.

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Photo Of Sprinkle With The Remaining Cheese.

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Photo Of Pour The Milk/egg Sauce Over The Meat And Eggplant.

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Photo Of Cook And Stir Over Low Heat For 2 Minutes.

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Photo Of Return To The Saucepan.

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Photo Of Moussaka

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