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Photos of Moussaka

Sprinkle The Bottom Of A Baking Dish With Bread Crumbs.
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Sprinkle the bottom of a baking dish with bread crumbs.
Cook Meat And Onion Until The Meat Is Brown.
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Cook meat and onion until the meat is brown.
Sprinkle Both Sides Of The Eggplant Slices With A Little Salt.
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Sprinkle both sides of the eggplant slices with a little salt.
Stir Half Of The Sauce Into 1 Beaten Egg To Temper.
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Stir half of the sauce into 1 beaten egg to temper.
Add Milk. Cook And Stir Until Thickened And Bubbly.
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Add milk. Cook and stir until thickened and bubbly.
Melt Butter. Stir In Flour, Salt, Nutmeg, And Pepper.
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Melt butter. Stir in flour, salt, nutmeg, and pepper.
Add A Layer Of Meat And Another Layer Of Eggplant.
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Add a layer of meat and another layer of eggplant.
Cover With Half Of The Eggplant.
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Cover with half of the eggplant.
Brown Eggplant Slices In Oil.
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Brown eggplant slices in oil.
Wipe Beads Of Liquid From The Salted Eggplant Slices.
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Wipe beads of liquid from the salted eggplant slices.
Stir Half Of The Bread Crumbs, 1/4 C Cheese, 2 Beaten Eggs, And Cinnamon.
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Stir half of the bread crumbs, 1/4 c cheese, 2 beaten eggs, and cinnamon.
Stir In Wine, Water, Parsley, Tomato Paste, Salt, And Pepper.
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Stir in wine, water, parsley, tomato paste, salt, and pepper.
Drain The Excess Fat.
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Drain the excess fat.
A Slice Of Moussaka On A Plate.
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A slice of Moussaka on a plate.
Bake Uncovered Until Set.
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Bake uncovered until set.
Sprinkle With The Remaining Cheese.
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Sprinkle with the remaining cheese.
Pour The Milk/egg Sauce Over The Meat And Eggplant.
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Pour the milk/egg sauce over the meat and eggplant.
Cook And Stir Over Low Heat For 2 Minutes.
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Cook and stir over low heat for 2 minutes.
Return To The Saucepan.
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Return to the saucepan.
Moussaka Ready To Slice And Serve.
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Moussaka ready to slice and serve.
Photo Of Moussaka
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