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Photos of Sherry Balsamic Caramelized Brussels Sprouts

Olive Oil, Garlic, And Butter In A Cast Iron Pan.
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Olive oil, garlic, and butter in a cast iron pan.
A Platter Of Sherry Balsamic Caramelized Brussels Sprouts.
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A platter of Sherry Balsamic Caramelized Brussels Sprouts.
Pouring Vinegar Into The Pan.
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Pouring vinegar into the pan.
Drained Mushrooms Added To The Pan.
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Drained mushrooms added to the pan.
Brussels Sprouts Added To The Pan With The Butter.
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Brussels sprouts added to the pan with the butter.
Prepping The Brussels Sprouts.
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Prepping the Brussels sprouts.
Soaking Dried Mushrooms.
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Soaking dried mushrooms.
This Is What The Finished Product Looked Like. To My Taste Buds, I Like My Sprouts Cooked To A Little More Of A Tender State Than These Turned Out. 9/6/13
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This is what the finished product looked like. To my taste buds, I like my sprouts cooked to a little more of a tender state than these turned out. 9/6/13
I Put Some Of The Browned Brussel Sprouts On The Top And Some That Were Not Browned On The Bottom So That They Would All Be Browned. If I Try This Again, I Will Use A Pan With More Surface So That They All Get Browned At The Same Time.
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I put some of the browned brussel sprouts on the top and some that were not browned on the bottom so that they would all be browned. If I try this again, I will use a pan with more surface so that they all get browned at the same time.
Since The Kitchen Crew Used Balsamic Vinegar And I Had That On Hand, I Used It Also. After Mixing The Brussel Sprouts Around So They All Got Browned On The Bottom, I Put The Vinegar In The Pan And Put The Lid On. 9/6/13
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Since the kitchen crew used Balsamic Vinegar and I had that on hand, I used it also. After mixing the brussel sprouts around so they all got browned on the bottom, I put the vinegar in the pan and put the lid on. 9/6/13
I Put The Oil And Butter And Garlic In The Bottom Of This 10 Heavy Duty Skillet On Med-high Heat. Then I Added The Brussel Sprouts Cut-side Down In The Pan. The Pan Was Not Large Enough For All Of The Brussel Sprouts To Touch The Bottom Of The Pan.
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I put the oil and butter and garlic in the bottom of this 10" heavy duty skillet on med-high heat. Then I added the brussel sprouts cut-side down in the pan. The pan was not large enough for ALL of the brussel sprouts to touch the bottom of the pan.
Photo Of Sherry Balsamic Caramelized Brussels Sprouts
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Photo Of Sherry Balsamic Caramelized Brussels Sprouts
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Brussel Sprouts Even Kids Will Love
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Brussel Sprouts even kids will Love
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