just made this cake and wanted to share the photo. I made the glaze with 2 T melted butter, 1 cup powder sugar and coconut extract. Glazed it while cake was still warm and topped it with cocounut!
I made this recipe just as posted with the exception of using a can of Ancel grated coconut that was drained. I used the drained juice from the coconut added to powdered sugar for the glaze and topped with toasted coconut and pecans. Great recipe!
This is More of a "CAKE LIKE TEXTURE" than firm and solid pound cake texture, But wonderful Flavor, Light and fluffy cake.
I would not call this a pound cake. . . but rather a "nice Fluffy light cake". . .
A very good tasty cake.
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