5 Comments
jamie4cakes
jamie Beecham - over a year ago
Thank you Cin

Rose Mary it is in my picture album under the foods I cook Title is Smothered Chicken
CinCooks
Straws Kitchen(*o *) - over a year ago
WOOZA!!!!
cookinginillinois
Rose Mary Mogan - over a year ago
Thanks for the infor Jamie, I need to take that class. I have procrastinated long enough. Thanks for giving me the tip numbers, I probably have all of them in a set that I ordered, but I will check to be sure, and perhaps practice in my spare time.HA HA HA, like I have a lot of that smile.

It really is a beautiful cake, and I am sure it taste as good as it looks.
Please list the link for your Easter Bunny Cake, I did miss it, so please list it, I was buried in the kitchen for 2 days, so I didn't get to see much of anything. Smile. Thanks again CREATIVE LADY. Love your work, ALL OF IT.
jamie4cakes
jamie Beecham - over a year ago
Rose Mary I took the Wilton classes 5 yrs ago and I had a problem with my hand when I fell down the stairs, so I can not make a straight line for no one. I am practicing again so I can make the bassinet cake for my daughters baby shower.

I used tip 48 or 47 but 48 is wider so I had to go with it to keep the pressure off my hand some. I would love to find 2B which is very wide but I think it has to be order from the Wilton company. The top was #32 and I just did zizags to make that look. The bottom is star drops and it is very simple to do.

Did you see the bunny cake I did for Easter? I had a bugs bunny pan and made it a white bunny holding a basket of eggs with the carrot in his hand.
cookinginillinois
Rose Mary Mogan - over a year ago
Jamie what tips did you use to get the Basket Weave pattern, and the design on the bottom at the base of the cake, and the top. I am not a decorator, but I sure would love to practice making this design & try to perfect it. You are really awesome Girl.