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Photos of Fresh Pasta in the food processor

A One-egg, One-cup Of Flour (plus Extra For Rolling) Batch Of Whole Wheat Pasta. Enough For Two Large Servings As A Main Dish.
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A one-egg, one-cup of flour (plus extra for rolling) batch of whole wheat pasta. Enough for two large servings as a main dish.
To Make Mini-shells, Roll Out The Dough, Cut Small Circles, And Pinch Edges Together.
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To make mini-shells, roll out the dough, cut small circles, and pinch edges together.
To Shape Gnocchetti: Roll 1/2 Dia. Snake. Cut Small Pieces Off The Snake, Each About The Size Of A Toddler's Finger (about 3/4 By 1/4). Pull The Small Pieces Over A Grooved Tile Or Butter Board With A Dough Scraper Or Other Straight Edged Tool.
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To shape gnocchetti: Roll 1/2" dia. snake. Cut small pieces off the snake, each about the size of a toddler's finger (about 3/4" by 1/4"). Pull the small pieces over a grooved tile or butter board with a dough scraper or other straight edged tool.
Spinach/whole Wheat Spaghetti.
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Spinach/whole wheat spaghetti.
Radiatore Shaped On The Back Of A Quarry Tile With A Pampered Chef Mini-roller.
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Radiatore shaped on the back of a quarry tile with a "Pampered Chef" mini-roller.
Orecchietti Shaped With A Half-teaspoon Measuring Spoon.
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Orecchietti shaped with a half-teaspoon measuring spoon.
Leaf-shaped Spinach Pasta With Mushrooms, Ham & Parmesan. To Make This Shape, Form 1/2 Balls And Roll Flat.
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Leaf-shaped spinach pasta with mushrooms, ham & parmesan. To make this shape, form 1/2" balls and roll flat.
Leaf-shaped Spinach Pasta With Mushrooms And Ham. To Make This Shape, Form 1/2 Balls And Roll Flat.
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Leaf-shaped spinach pasta with mushrooms and ham. To make this shape, form 1/2" balls and roll flat.