Photos of Fresh Pasta in the food processor

Photo Of Radiatore Shaped On The Back Of A Quarry Tile With A Pampered Chef Mini-roller.

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Photo Of A One-egg, One-cup Of Flour (plus Extra For Rolling) Batch Of Whole Wheat Pasta. Enough For Two Large Servings As A Main Dish.

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Photo Of To Make Mini-shells, Roll Out The Dough, Cut Small Circles, And Pinch Edges Together.

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Photo Of To Shape Gnocchetti: Roll 1/2 Dia. Snake. Cut Small Pieces Off The Snake, Each About The Size Of A Toddler's Finger (about 3/4 By 1/4). Pull The Small Pieces Over A Grooved Tile Or Butter Board With A Dough Scraper Or Other Straight Edged Tool.

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Photo Of Durum Gnocchetti

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Photo Of Spinach/whole Wheat Spaghetti.

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Photo Of Orecchietti Shaped With A Half-teaspoon Measuring Spoon.

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Photo Of Leaf-shaped Spinach Pasta With Mushrooms, Ham & Parmesan. To Make This Shape, Form 1/2 Balls And Roll Flat.

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Photo Of Leaf-shaped Spinach Pasta With Mushrooms And Ham. To Make This Shape, Form 1/2 Balls And Roll Flat.

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