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Photos of Watermelon Jam

Puree The Watermelon So You Have Approximately 6 Cups.
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Puree the watermelon so you have approximately 6 cups.
Watermelon Jam Spread On Toast.
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Watermelon Jam spread on toast.
Allow To Cool In An Area That Is Dark And Away From Drafts.
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Allow to cool in an area that is dark and away from drafts.
Remove From The Water Bath.
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Remove from the water bath.
Process In A Boiling Water Bath For 15 Minutes.
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Process in a boiling water bath for 15 minutes.
Thoroughly Wipe The Rims And Apply Lids And Screw-on Bands.
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Thoroughly wipe the rims and apply lids and screw-on bands.
Remove The Jam From The Heat And Pour Into Sterilized Jars.
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Remove the jam from the heat and pour into sterilized jars.
Add The Powdered Pectin And Boil For Another 5 Minutes. Make Sure No Lumps Of Pectin Are Left In The Jam.
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Add the powdered pectin and boil for another 5 minutes. Make sure no lumps of pectin are left in the jam.
Bring The Temperature Of The Jam To 220 Degrees.
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Bring the temperature of the jam to 220 degrees.
While The Jam Is Cooking, Sterilize The Jars And Lids.
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While the jam is cooking, sterilize the jars and lids.
Combine The Pureed Watermelon In A Large Pot With Lemon Juice And White Sugar.
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Combine the pureed watermelon in a large pot with lemon juice and white sugar.
Scoop A Watermelon.
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Scoop a watermelon.
Consistency Of The Watermelon Jam.
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Consistency of the Watermelon Jam.
Jars Of Watermelon Jam.
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Jars of Watermelon Jam.
Photo Of Watermelon Jam
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