Photos of Watermelon Jam

Photo Of Jars Of Watermelon Jam.

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Photo Of Watermelon Jam Spread On Toast.

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Photo Of Allow To Cool In An Area That Is Dark And Away From Drafts.

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Photo Of Remove From The Water Bath.

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Photo Of Process In A Boiling Water Bath For 15 Minutes.

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Photo Of Thoroughly Wipe The Rims And Apply Lids And Screw-on Bands.

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Photo Of Remove The Jam From The Heat And Pour Into Sterilized Jars.

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Photo Of Add The Powdered Pectin And Boil For Another 5 Minutes. Make Sure No Lumps Of Pectin Are Left In The Jam.

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Photo Of Bring The Temperature Of The Jam To 220 Degrees.

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Photo Of While The Jam Is Cooking, Sterilize The Jars And Lids.

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Photo Of Combine The Pureed Watermelon In A Large Pot With Lemon Juice And White Sugar.

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Photo Of Puree The Watermelon So You Have Approximately 6 Cups.

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Photo Of Scoop A Watermelon.

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Photo Of Consistency Of The Watermelon Jam.

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Photo Of Watermelon Jam

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