Photos of Herbed Chicken Thighs With Honey Mustard Glaze

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Bake uncovered in a 350-degree oven for 1 hour and 15 minutes.

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Mix well to form a compound butter.

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Measure 5 1/2 Tbsp of the unsalted butter. Add all the seasonings.

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Pull back the skin and place a bit of the herbed butter on each piece of chicken.

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Slather the reserved butter over the tops of the chicken thighs.

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Make a glaze by mixing the Dijon and the whole grain mustard with the honey in a small bowl.

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Remove chicken from the oven and raise the temperature.

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Transfer chicken to a foil-lined baking sheet. Brush the glaze on the chicken.

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Bake the glazed chicken for 15 minutes.

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Herbed chicken thighs out of the oven and ready to serve.

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A platter of Herbed Chicken Thighs With Honey Mustard Glaze.

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Simple and Elegant, these Chicken Thighs with a Honey Mustard Glaze are a perfect choice for all of your special occasions.